More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Stoners Guide to Munching
by Mary Sells
80p, b&w with color photo section, softcover, 7"x7"
Rather than cooking with marijuana, this book cooks for marijuana, making it perhaps the only cookbook in our fine store that considers tortillas, cream cheese, cinnamon crunch cereal and ice cream to be "kitchen essentials"