More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Country Cooking From Central France and Eating Fish Alone
Published by Madras Press
64p, b&w, softcover, 5"x5"
"Here is an old French regional dish for you to try. Attempts by presumptuous chefs to refine it have failed to subdue its basically hearty nature. It demands some patience, but you will be abundantly rewarded for your pains.
"Mice live in our walls but do not trouble our kitchen. We are pleased but cannot understand why they do not come into our kitchen, where we have traps set, as they come into the kitchens of our neighbors.