More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Abstract Door #1
36p, b&w, handprinted cover, 2.75"x4.25"
Job hunt flailings and parental disapproval...Vicky files this anectdotal report on the subtle and soul crushing wrongnesses of everyday life. -EF