More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Text Great Moments in Western Civilization vol 4 #2
by Caitlin Cass
6p, b&w, 4.25"x5.5"
Anxiety about the way language collapses and the social strategies of reading.