More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
What to Keep What to Give Away #1
by Ulf K
30p, b&w, 4.25"x5.5"
Fantastic perzine - K. reflects on a period of attempted celibacy and realizations about intimacy, consent and power manipulation. Writing with guts and brains.