More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Birds of America Split Zine Redacted 2010 Supplement Pocket Edition 2011
22p, color, 5"x6.75"
The far afield guide to avian cultural decay