More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Paint on Paint on Paint
34p, b&w on brown paper, sewn binding, 5.5"x8.5"
Halftone dot blowout, mapping urban crust into a hypnotic bark of digital enamel. -EF