More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Put a Egg On It #7 Sum 13
56p, color, 5.5"x8.5"
Tasty Zine Tasty Zine! Charming, surprising and a little messy...Put a Egg On It is the one magazine I have a subscription to and that's because it is my favorite food zine ever. -EF