More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Ancestry Quarterly #1
132p, color, 6.75"x9.5"
Ancestry is a new Chicago-based publication of cosy/tidy "artful living" eye candy along the Apartamento/Kinfolk/Gather linen-y design magazine paradigm.