More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Whiskey Women the Untold Story of How Women Saved Bourbon Scotch and Irish
by Fred Minnick
Published by Potomac Books
196p, b&w, hardcover, 6.25"x9.25"
"Shortly after graduating from University of Glasgow in 1934, Elizabeth
“Bessie” Williamson began working as a temporary secretary at the
Laphroaig Distillery on the Scottish island Islay. Williamson quickly
found herself joining the boys in the tasting room, studying the
distillation process, and winning them over with her knowledge of
After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller.
Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold."