More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Yung Magazine #1 Hanging Out
52p, color, 8.5"x11"
Yung is idosyncratic and super fun and is the hands-down winner for "zine of the week" with their full-color photo how-to article on MAKING A PURSE OUT OF A PIZZA (which, btw involves a zipper and a needle that can sew through melted cheese). <3