More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Marcel Dzama
Published by Abrams
288p, color, hardcover, 9.75"x12"
"This lavishly illustrated monograph is the definitive publication on the internationally renowned Canadian artist Marcel Dzama. Characterized by an immediately recognizable cast of fanciful and frightening characters, Dzama’s work draws from a diverse range of influences, including Dada and Marcel Duchamp. While the artist is best known for his delicate psychosexual drawings, his work also includes sculpture, painting, and film. More than 500 color images from the late 1990s through the present trace the artistic evolution and tremendous talent of this highly acclaimed young artist. Textual contributions include a foreword by the contemporary artist Raymond Pettibon, three original short stories inspired by Dzama’s work by Dave Eggers, an essay by the art historian Bradley Bailey, and an interview with Dzama by the filmmaker Spike Jonze."