More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Untitled Jugs Zine
by Phil Woollam
20p, pink and navy, riso printed, 4.25"x5.5"
Pitcher Perfect -EF