More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Cowabunga Schnauzer Belly Wot Leaflet 2013
Published by Half World Books
18p, color, 8"x10.5"
Every reason to love everything about this! Marc Bell's fuzzy strata, half-awake wordplay and molecular Guston-omy make for consistently exceptional books...step in for a good, long soak and don't come out until your fingers have raisined and your toes have pruned. -EF