More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Currents Notes and Sketches from 2013
28p, b&w, 5.25"x8"
A tres cool sketchbook of droplet splash and the beings that can be charted within