New in the Store see all

 

Quimblog

Get “Lei’ed” at Quimby’s for Tiki Day !!!

tapestry-tiki-girl-304x400

Hang ten at your favorite small press book purveyor on Tiki Day this Friday 8/29. Join us for day-long Hawaiian musical groves, get “lei’ed” and see your favorite Quimby’s employees in full on island garb. We’ll wowie your Maui with gratis (that means free on the mainland) appetizers, drinkies and a resplendent tiki window display.

Get your island on….while it lasts.

Read More →

Cristin O’Keefe Aptowicz Reads From Dr. Mütter’s Marvels 10/4

In Cristin O’Keefe Aptowicz’s new book DR. MÜTTER’S MARVELS (Gotham Books), she explores the previously untold told life story of the man with the famous name: a young, handsome and ambitiously brilliant surgeon whose talents in the operating room and lectures halls were unrivaled in his lifetime. The book delves deep into the life of a man who was truly ahead of his time - from Mütter’s early years as an orphan and time spent studying cutting-edge surgery in Paris, to his …

Read More →

John Porcellino Launches The Hospital Suite 9/27

Join Quimby's and John Porcellino on Saturday, September 27th, at 7pm, for the launch of his latest, The Hospital Suite! There will be a presentation with a signing to follow. This event will also feature a screening of Root Hog or Die, a new documentary celebrating 25 years of King-Cat Comics. The Hospital Suite is a landmark work by the celebrated cartoonist and small-press legend John Porcellino—an autobiographical collection detailing his struggles with illness in the 1990s and early …

Read More →

New Stuff This Week

Lucky Peach #12 The Seashore $12.00 - Description as per the mag itself: It is all about food from littoral realms—the spaces where land meets sea. We dive for abalone and gather seaweed off the California coast; we harvest honey in the Bangladeshi Sundarbans; we go behind the scenes at a shrimp farm in Indonesia, and spend a Sunday at the cockle sheds in Leigh-on-Sea. We learn lots about edible sea beasts, from clams to hagfish to sea squirts. Anthony Bourdain takes us on a stroll down a …

Read More →