More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Koshka's a new Chicago-centric arts magazine dedicated to Eastern European culture and traditions in the arts. Interviews with Brilliant Pebbles' Monika Bukowska on her high energy Polish-American culture zupa, filmmaker Rich Szczepanski, Chicago-based Bosnian print amazer Sanya Glisic, Canadian dream team Tin Can Forest, PetPunk Lab, kus!- the beautybeauty Baltic Comics Anthology, Burtustype.com, and Jonathon Sánchez-Leos on starting a Russian Club at the south side charter school he gym teachered at. Pysanky-ian fabulosity. -EF
40p, b&w with 2-color cover, 5.5"x8.5"