More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Cooking for Geeks
by Jeff Potter
Published by O'Reilly
414p, black n' blue inks, 8"x 9"
You knew that with the Metalheads getting their own cookbooks (please see Hellbent for Cooking and Mosh Potatoes), the Geeks would rise up and clamor for culinary guides to call their own. Lo and behold, Cooking for Geeks explains building yourself ice cream maker with your legos and computer programs, the tentative steps toward homemade molecular gastrosities, and some favorite recipes from your favorite semi-famous geeks. -EF