More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Prime Green Rememering the Sixties
by Robert Stone
Published by Ecco
Novelist Robert Stone begins memoir of the 1960?s as a sailor aboard a Navy ship, and ends in Viet Nam, as a journalist covering the invasion of Laos. In between, he takes us from coast to coast, from the offices of NYC tabloids to merry pranks aboard Ken Kesey?s bus. A powerful, personal account of this turbulent and mythologized decade.