Hot Doug's: The Book by Doug Sohn (Agate Midway) $24.95 - When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national …
Foraging Self Sufficiency
by David Squire
Published by Skyhorse Publishing
128p, full color, 6"x8.5"
A tidy little guide to foraging basics from berries to seaweeds. I balk a little at the mushroom section that warns the prospective forager against poisonous lookalike fungi without going into much detail of how to distinguish an edible from a toxic variety. I do appreciate it's guide to rough forest leafies. -EF