More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Little Otsu Living Things vol 3
Published by Little Otsu
16p, navy blue ink on white, 6"x9"
Waldron creates an elegant wordless journey through a lattice of miniature models and found treasures to a city breathing in and out. The book builds with a textile-like abstraction and repitition, tactile, handmade and nuanced. -EF