More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Gary Book 2
48p, b&w, 6.5"x10.25"
The second installment of Cannon's brutal graphic narrative loosely wound on the story of the Green River Killer. Deftly drawn with a flavor of fluid storytelling that maps a life warped by unchecked sociopathic murder yet tethered to society. -EF