More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Mission Street Food
Published by McSweeney's
224p, full color, hardcover, 8"x10"
McSweeney's is swinging their foodie line into full production....Mission Street Food reads like a 5 hour NPR program, feels sorta like "Sesame Street: the Restaurant" and drops some official recipes for absurd quantities of well-photographed food. Pass the aoili, dude. -EF