More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
24p, b&w, silkscreen cover, 4.25"x5.5"
Falco's zine is a touching and personal account of discovering Margaret Killagen's work, the importance of the artist's hand and what it has all meant to her own practice. -EF