More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Volume #1 Fall 2011 Vuu Collective
40p, full color, 7"x8.25"
Vuu pulls together a magic trick of visual cohesion, assembling the work of 25 international photographers, collagists and painters into a magazine that stands on a misty mountain and worships a palm tree out the window and an overcast day at the secret swimming hole. -EF