More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Kelly Froh
20p, full color, 5.5"x8.5"
Froh dishes out some senior superlatives as a tribute to geriatric self-assuredness and personal expression. -EF