More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Yul Tolbert
24p, b&w, 7"x10.5"
Sometimes people will ask me what the most weirdest thing in the Quimbystore is. Although there's no right answer to that question, but LPD #3 "The Place Where Extra-Long Toenails Are the Be-All and End-All of Pleasurable Experiences!" is certainly a strong contender. -EF