More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Notes for a People's Atlas
Published by AREA Chicago
102p, color, 6"x8.5"
Notes on a People's Atlas is a compelling project summary of AREA Chicago's year-long autonomous mapping project. The gathering of how we chart our lives into physical space relfects the absorbtion of the political into the personal and vice versa, shaping an amorphous picture of a physical plane. Compelling and well-explained, "Notes" offers some amazing modes of mapping, Chicago-centric but extending itself worldwide. -EF