More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Joe Schogl
20p, color, screenprinted cover, 5.5"x8.5"
Schorgl makes some strange trippy dippy work fueled by lava lamp guts, Donovan and one of those magic colored pencils with 4-colors of lead. -EF