Hot Doug's: The Book by Doug Sohn (Agate Midway) $24.95 - When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national …
Chicago Review vol 56 #2 and #3
232p, b&w, 6"x9"
Chicago Review 56:2/3 features a portfolio of three unpublished essays by Veronica Forrest-Thomson, accompanied by editorial notes and an introduction: