More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Chicago Review vol 56 #2 and #3
232p, b&w, 6"x9"
Chicago Review 56:2/3 features a portfolio of three unpublished essays by Veronica Forrest-Thomson, accompanied by editorial notes and an introduction: