More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Talya Modlin
36p, b&w with color cover, 8.5"x11"
A thick collection of short comics from Modlin, all wiggling butts and flopping breasts, quibbling, nibbling and dribbling before parking it in their expectation-shattering anti-conclusions. -EF