More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
18p, b&w, 5.5"x8.5"
Floodgates flew open on this stream of consciousness. Yarny doodle-line and hirsute sketchery take you on a density driven mind wander, rings a little of Marc Bell's tangential beasts. -EF