More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by McSweeney's
348p, color, hardcover, 6.5"x8.5"
Well, finally we got a few of these in for long enough that I can put them up on the webstore. Grantland #1 is the McSweeney's launch of a physical sports magazine geared for folks who like multiform sports, McSweeney's writers and blogs you can hold. You know who you are. -EF