More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Tape Op #51 Jan Feb 06
Published by Tape Op
90p, color, 8.5"x11"
Mike Mogis, Hank Shocklee, Nick Mason, Ana De Silva, Martin Bisi, Lucas Van Der Mee, TapeOpCon 2006, Gear Reviews, CD Reviews