More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Mark Ryden
Published by Porterhouse Fine Art Editions
5"x7", hardcover, color, 110p
The "BLOOD Exhibition Book - 2nd Edition" features details, drawings, and paintings from Mark Ryden's 2003 "Blood" solo exhibition at Earl McGrath Gallery. The 110-page, hard bound book is larger than the previous edition and contains 16 additional pages.