Hot Doug's: The Book by Doug Sohn (Agate Midway) $24.95 - When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national …
by Mark Ryden
Published by Porterhouse Fine Art Editions
5"x7", hardcover, color, 110p
The "BLOOD Exhibition Book - 2nd Edition" features details, drawings, and paintings from Mark Ryden's 2003 "Blood" solo exhibition at Earl McGrath Gallery. The 110-page, hard bound book is larger than the previous edition and contains 16 additional pages.