More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
194p, color, no advertisements, 8.5"x11"
Joining the literary-minded ranks of n+1, The Paris Review, The Believer and Lapham's Quarterly, and doing it with Midwestern flair, The Chicagoan ressurects a long defunct jazz-age magazine and focuses in on non-profit production, local distribution and general excellence in writing and design. The debut issue is a stunner, a cohesive and relevant blend of fiction, history, innovation, interviews and a 50-page oral history of Siskel and Ebert. -EF