More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Cest La Vie #2
14p, b&w, 7.5"x9"
We got a whole fleet of zines from the self-publishing youth of Chicago this week, including the second issue of C'est La Vie! Hansen writes-and draws- all manner of lists and defining personal features, but what really hooks you here are her tales of a gym class outsider and a story of passing notes gone all drama-haywire. -EF