More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
My Little Friend #5.5 Here and Now
by Eryca Sender
16p, b&w, 4"x3"
Although I am near-almost-never excited about a fractional zine numbering system (no matter how small! no matter how fast! just make it the next issue!), I have resigned myself that more and more "half-issues" are rolling into the old Quimbystore. Enough of my grumping. My Little Friend's latest issue is a small and cute update of life in LA, presented in bite-sized snippets. It mostly a status report, taking stock of the whowhatwherewhyhow of what's recently been going on in Sender's world, surrounded by lovely vintagge childrens illustrations. -EF