More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Perigree
247p, b&w, 5.5"x7.5"
Magical practice for the roving tripper, sloppy scrapper, intuitive lifesprout, beligerent believer, permanent vacationer and dirty weirdo. Illustrated by a dream team of visual power - Ron Rege, Pippi Zornoza, Aiden Koch, Tommi Musturi, Inés Estrada, Dunja Jankovic, Christian DiFilippo and Lala Albert amongst much others! Call these corners, pronto! -EF