More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Logan Square Literary Review #10 Spr 12
60p, color throughout, 5.5"x8.5"
Fiction, cooking, bike shops, art from Amy Honchell, poetry ten issues strong!