More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Orientation and Other Stories
Published by Faber and Faber
162p, b&w, 5.5"x8.25"
"Breakfast’s boiled egg, the overhead hum of fluorescent lights, the midmorning coffee break