More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
First Sign of Anything
102p, b&w, softcover, 7.5"x10.5"
Hooyay! New book from Kevin Hooyman! Cataloging a mossy world much like our own with a Ellsworthian attention to detail, the constant quiver of a radiating sky and a spidery Providence line, this is where bird meets word. -EF