More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Kriss Stress
24p, b&w, 4.25"x5.5"
Fibrous line density plus an attack of a killer tomato: Stress' foodheaded worldview gets a comic to cavort around in! Like Will Sweeney's Tales of Greenfuzz, there's all the joke/truth/beauty of potent fantasticals in this life banquet piled high with hamburger hipsters, carrot customers and a cucumbered crate diggers getting into a pickle. -EF