More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Chicago Atlas #1 16 6 2012
about 60p, bound in recycled folder and map material, 5.5"x9"
travelcentric lit anthology