More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Possum Living: How to Live Well Without a Job and With (Almost) No Money
by Dolly Freed
Published by Tin House Books
The antidote to being a capitalist pig? Becoming a possum. Dolly Freed wrote this as a sassy and scrappy teenager in the 70s and finally someone had the common sense to reprint it.