More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Gary Book 3
48p, b&w, softcover, 6.5"x10"
Cannon brings his examination of Gary, a serial killer loosely based on the Green River Killer, to a close - but not to any conclusion. Here in book three, the pace escalates and the chronology jumps around more furiously giving the sense of tailspin without the didactic gutpunch of spelling it out. -EF