More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Kuti Kuti Guide to Finland
Published by KutiKuti
52p, full color, softcover, 6"x8"
If you're a fan of the kus! and s! aanthologies that have been coming out lately you will definately definately definately want to rest your eyeballs on this! Standout benders from Aapo Rapi and Amanda Vähämäki, but everyone's throwing down solid awesomeness! -EF