More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Home Brew #2
by Adam Kurtz
24p, b&w, 4.25"x5.5"
A little catalogue of prototypes and ideas for neighborhood improvements and the encouragement of general honesty. -EF