More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Ghostly Stories a SPOC Publication
24p, b&w, 5.5"x8.5"
Self-Publishers of Chicago's second anthology, a real trickertreet with work from Jonas, Eric Bartholomew, Ben Bertin, Paul Durica, Liz Mason, Grant Reynolds, David Scheier, Elizabeth Tieri, Johnny Wawrzaszek and Nicki Yowell