More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
30p, b&w, 4.25"x5.5"
I am really excited about this new zine of site-specific slang! Billy surveys a panel of experts for scene lingo - wrestlers, chemists, waiters, librarians, bike mechanics all give beginners' guides to talkin' their talk and it's totally boss.